Entrees
Escargot
with southern French spices
22€
Duck Foie Gras
with black truffle shavings
35€
Fried Egg
with avocado
20€
Main Dish
Herb-Encrusted Steak
with delicately sliced and seasoned vegetables
40€
Ox-Tail Shephard's Pie
with black truffles and pureed parsnips
35€
Filet of Sole
with citrus dressing
44€
Desserts
Paris-Brest
revisited
18€
Chocolate Macaroons
with vanilla ice cream
22€
Chocolate Mousse
with spices and black truffle
23€
Order